A Small Molecule EGCG-S, a Modified Green Tea Polyphenol, as a Synergistic Agent to Enhance Antibacterial Activity of Antibiotics on Bacterial Biofilms
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Book Details :
A Small Molecule EGCG-S, a Modified Green Tea Polyphenol, as a Synergistic Agent to Enhance Antibacterial Activity of Antibiotics on Bacterial Biofilms