Adherence to Complementary Feeding Recommendations During Solid Food Introduction: Practices and Motivations of New Parents Subtitle
By : Chotu Solanki
Book Info
Cultural Factors Affecting African Americans of Caribbean Descent with Type II Diabetes Subtitle
By : Indira Hansda
Daily Vitamin D3 Supplementation as a Treatment for Health Disparities Subtitle
By : Mohan Shah
Does Knowledge and/or Use of MyPlate Correlate to Better Diet Quality? Subtitle
By : Minal Das
Evaluating the Relationship of a Primary Care Weight Loss Intervention of Low Calorie Ketogenic Diet Led by a Nurse Practitioner for the Treatment of Overweight and Obese Adults Subtitle
By : Sourabh Chauhan
Exploring the Influence of Diet Quality on Visceral Adiposity and Risk of Mortality from Non-communicable Diseases among Adults in the US Subtitle
By : Anay Subramanian
Improved Access to/Sustainability of a Hospital-Based Outpatient Lactation Clinic RN-IBCLC via Enhanced Administrative Practices Subtitle
By : Swapnil Dutta
Patients' Perceptions of Diet-Only Therapy in the Prevention of Diabetes Complications Subtitle
By : Anamika Behera
Perceptions of Health Coaching and Its Associations with Personality Style and Weight Loss in Meal Replacement Program Participants Subtitle
By : Bhavya Kashyap
Product Development Considerations for Reformulation of Canned Cat Food Paté Using Texture Profile Analysis (TPA) Subtitle
By : Saketu Kumari
