Exploring the Influence of Diet Quality on Visceral Adiposity and Risk of Mortality from Non-communicable Diseases among Adults in the US

9789310129970

Anay Subramanian

Shakti Path Publications

English

Nutrition and Food: Science and Technology - Nutrition and Food: Science and Technology

2020

15515.00

Exploring the Influence of Diet Quality on Visceral Adiposity and Risk of Mortality from Non-communicable Diseases among Adults in the US